Veteran-owned. Smoked the slow way.
Owner Ean Kampmeyer is retired military. Smoking meat became his therapy, and it started as a way to help others: he sold ribs and used the money for teachers and local veterans with medical bills.
The demand for his ribs turned into a restaurant on West Main Street. The rest is simple: meats smoked low and slow, sides and desserts made in house from the family's recipes.
"All we do here is about vets and about the community."








